LIMOSILACTOBACILLUS REUTERI: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

FAQs

What is Limosilactobacillus reuteri good for? ›

People use L. reuteri for stomach pain, colic, constipation, diarrhea, Helicobacter pylori (H. pylori) infection, and high cholesterol. It is also used for eczema, canker sores, diabetes, and many other conditions, but there is no good scientific evidence to support most of these other uses.

Generic Name: Lactobacillus reuteri

Probiotics are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vagin*l yeast infections, lactose intolerance, and urinary tract infections.

The link was confirmed when vancomycin-resistant L. reuteri in the gut microbiota was discovered to be a predictor of body weight increase following vancomycin treatment [28]. Other studies have associated weight gain with L. reuteri abundance, due to the level of fructose ingested [29].

Drug-Drug Interaction: LACTOBACILLUS REUTERI may interact with antifungals (ketoconazole, clotrimazole, griseofulvin, nystatin). Drug-Food Interaction: LACTOBACILLUS REUTERI may interact with alcohol. Therefore, avoid alcohol consumption with LACTOBACILLUS REUTERI as it may increase adverse effects.

There are also specific populations that should exercise caution when using Lactobacillus reuteri. People with compromised immune systems, such as those undergoing chemotherapy, individuals with HIV/AIDS, or those who have recently had surgery, may be at a higher risk of developing infections from probiotics.

Everyone who is taking Lactobacillus Reuteri may be doing so for different reasons which also means their effects may take longer for some people to notice than others. Normally, you can expect to notice the effects of Lactobacillus Reuteri within just a few days, depending on what you are taking the L.

They reported that the best probiotics for sleep may be a mixture of Lactobacillus reuteri NK33 and Bifidobacterium adolescentis NK98. These two strains were found to improve stress, depression, anxiety, and sleep disturbances⁹.

Food source: Sourdough breads, fermented foods like miso, kimchi and sauerkraut. Often added to yoghurts and other dairy products.

L. reuteri increases Leydig cell proliferation and serum testosterone levels.

There are microbes such as E. coli that have been shown to increase risk of obesity because they're known to be pro-inflammatory,” Mariana X. Byndloss, DVM, PhD, the Co-director of the Vanderbilt Microbiome Innovation Center at Vanderbilt University Medical Center, told Healthline.

Is L. reuteri a harmful bacteria? ›

Lactobacillus reuteri, one of the few endogenous Lactobacillus species in the human gastrointestinal tract, has been used safely for many years as a probiotic dietary supplement in adults, and recent data demonstrated safety after long-term dietary supplementation for newborn infant.

While probiotics may provide health benefits, they can also cause side effects, including bloating. They may also not be safe for some people. Probiotics are living bacteria and yeasts that provide health benefits when consumed in large amounts.

Don't mix probiotics with heat or acidity

Just as the stomach acid can damage the delicate bacteria, so too could strongly acidic food and drinks. These include anything from a glass of wine to citrus fruit juices - so, make sure you aren't taking your probiotic with your glass of OJ at breakfast time.

There's a small risk of adverse side effects for people with weaker immune systems. This includes people taking immunosuppressant drugs, people with critical illnesses and infants who've been born prematurely. The risk is that a probiotic product might contain a harmful type of microbe along with the helpful types.

reuteri improved infantile colic and symptoms such as crying time in breast-fed infants by 95%. Some studies have shown that L. reuteri has the potential to help eradicate H. pylori from the intestine when added to standard H.

fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.

Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus.

Lactobacillus acidophilus and bulgaricus has been used as a probiotic to aid in digestion, to prevent diarrhea, and to relieve symptoms of irritable bowel syndrome. Lactobacillus acidophilus and bulgaricus may work by helping the body maintain normal consistency of bacteria in the stomach and intestines.